Soft Chew Economics: Why Format Choice Drives Ingredient Quality Budgets
Key Takeaways Soft chew supplements carry roughly 40–60% excipient load by weight, which directly squeezes the budget available for active ingredients. Heat extrusion (tunnel ovens typically running 130–160°F) and moisture control (water activity targets of 0.6 or below) impose hard limits on how much live bacterial culture a chew can deliver. Format economics explain why…